Saturday, February 12, 2011

Brunch at Delicious Cafe

Sauteed chunky mushroom on ciabatta with poached eggs

Close up sket the poached eggs

Cappuccino with biscotti and pavlova for dessert. Perfect :)

4 comments:

Restnrileks said...

wah..saute mushroom tu.

Bagi idea pulak cara nak masak. Ehe, esok pergi pasar boleh le beli cendawan lepas tuumain2 saute.

Nampak sedap tuuu. poached eggs tu mende (sorry for being so naive) macam bunyi poacher yang curi eggs je.. hehe.

Biscotti i laik..

Soulie said...

mmg nmpk senang jer kan lauk camni. saute mushroom ngan seasoning sket dah siapppp. poached eggs tuh telor 3/4 masak, nama cam beria jer hehe. dia tak selembik half boiled egg. sedappp!

Restnrileks said...

wah wah wah, itu rupanya poached eggs. Boleh la cuba culinary skills Rizal tahap cipan yang tak seberapa ni.

Rasanya, ada bekas nak buat telur seprauh masak.. Ho Ho Ho. Berangan, sekali buat telor pecah.. haha

Soulie said...

rajin betol rizal experiment masak! amik gambar taw biler dah siap :)